Our white sourdough bread, similar to a Levain.

A rye-bread packed with sprouted rye seeds, pumpkin seeds and sunflower seeds.

A white bread with oat porridge, sesame and linseeds.

Walnut bread with a toasted rye scald and malt-syrup.

Gammel limpa

Sweeter bread with scalded rye and pomerans.

A rustic baguette with scalded durum and corn flour.

Only available Fridays and Saturdays.