Our white sourdough bread, similar to a Levain.

A rye-bread packed with sprouted rye seeds, pumpkin seeds and sunflower seeds.

A white bread with oat porridge, sesame and linseeds.

Walnut bread with a toasted rye scald and malt-syrup.

Vinter limpa

With cranberries and hazelnut, accompanied with a scald of bovete.

A rustic baguette with scalded durum and corn flour.